North Powder, ORNyssa, ORBoardman, ORQuincy, WA

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Beef Northwest is a diversified agribusiness with cattle feeding operations in Nyssa and Boardman, Oregon, and Quincy, Washington.

With a one-time capacity of 95,000 head, Beef Northwest is the Northwest’s largest supplier of quality cattle to Tyson in Wallula, Washington, and naturally raised cattle to AB Foods, in Toppenish.

Committed to the economic and environmental sustainability of the communities it serves, Beef Northwest traces its roots to the 1800s, when the Wilson family first raised cattle on Oregon’s productive rangelands.


Top Stories (CattleNetwork.com)

Feeder Cattle Review: Record prices level off

Compared to last week, feeder cattle and calves throughout the majority of the country sold mostly steady to 2.00 lower while lightweight calves in the Southeastern markets traded mostly steady to 2.00 higher.

Beef prices record high in March

At $149.80/cwt, the 5 area average price for slaughter steers during March was record high for the sixth consecutive month. The March price was up $3.80 from the month before and up $23.30 from March 2013.

Commentary: Oh, the outrage!

Two recent events produced the opposite reactions from industry, versus what ought to have occurred. From this perspective, it appears that people’s anger was directed at the wrong event.

Harvest height for native grass forages

Native grasses have relatively low fertility requirements. The reason for this nutrient efficiency is not fully understood, but the high volume of underground organic matter produced by the vigorous root systems of these plants may be part of the explanation.

MU meat study looks at how value cuts affect ground chuck

Removing value-added cuts of beef from the chuck increases profits for producers while offering consumers lower-cost, high-quality steaks. The meat that is left over is usually sold as ground chuck. Does removing those value cuts affect the quality of the ground beef?

Kitchens could be sources of drug-resistant bacteria

Cutting boards used to prepare raw poultry may be an important source of drug-resistant bacteria in hospital kitchens and private homes, according to a new study.

U.S. barbecues grow pricier as beef, pork reach record highs

With the Chicago weather finally getting a little nicer, Chris Anderssen wanted to grill some burgers outside for a group of family and friends. When she got to the meat aisle at her local Jewel-Osco supermarket, a case of sticker shock made her change the menu: extra lean ground beef was $4.99 a pound.

Food shortages could be most critical world issue by mid-century

The world is less than 40 years away from a food shortage that will have serious implications for people and governments, according to a top scientist at the U.S. Agency for International Development.

Breeding soundness exam: Insurance for your breeding season

I received this call a couple of weeks ago. I seem to receive calls similar to this one 6-8 times each year. This particular rancher had just finished getting his cows diagnosed for pregnancy.

Community-led development makes difference in Senegalese village

Driving through the countryside in Senegal, it is easy to become dismayed by all of the plastic bags. They are everywhere, becoming more noticeable as one approaches a community.

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